My belly is large and bloated. My stomach churns and I’m gassy. Sharp cramps shoot through my gut causing my face to cringe. You see, I have eaten at McDonald’s today…twice.
Now that you are nauseous, allow me to explain. I have had enough of my school’s Chinese food. Everyday the menu is the same, but the food only gets worse. A large plate of plain pasta, steamed broccoli, and a piece of meat that looks like fish, but tastes like chicken. Affectionately, I refer to this as fishkin.
Too much fishkin causes one to act drastically. Arriving at school this Monday morning, by stomach growled at me and my head asked for more caffeine. There is only one place to get food other than the school cafeteria and that is McDonald’s around the corner. Living in the States I never visited McDonald’s, save for an emergency. However, because of school cuisine, everyday in Hong Kong is an emergency.
As is ashamedly becoming custom, I sauntered in to the fast-food giant and ordered some breakfast. Everything went smoothly and I felt super after that steaming Styrofoam cup of instant brew.
Hours pass and now its lunch time. I stepped into the cafeteria and was immediately disgusted. My body refused to accept another helping of steamed broccoli and mystery meat. I elected to starve.
Andrew shared my feelings and mimicked a hamburger across the office. Moments later, I found myself back in line at the world’s leader in gluttony. I won’t gross you out with meal details, but let’s just say that I’ve consumed enough grease today to lube an engine.
So here I sit in agony with a double helping of McD’s in my stomach. Wise, I am not; noticeably fattening, indeed.
