Hot Pot
Monday night I went out with some Cantonese friends for what they call Hot Pot. The restaurant was in an ethnic Chinese part of town called Sheung Wan (think of a classic Chinatown). There were nine of us and we sat at a big table upstairs. There were two gas burners on the table with big pots of boiling water and cabbage.
They brought out drinks and then someone ordered all of our meats and veggies. The idea behind hot pot is that everything is raw and you cook it in the water or a spicy saute sauce for about thirty seconds and then enjoy. We ate everything from tofu to fresh crab to beef and lamb. The main course lasted about forty-five minutes and I was stuffed to the rafters. Then, the four dessert courses came out. I thought I could find room for chocolate cake or something, but their idea of dessert is way different.
The first dessert was a sweet soup with cubes of gelatin and green beans sans husk. Not too bad, but very different. Then, we had a round of tea followed by a plate of sweet potatoes, a mystery nut and some root I couldn't identify. I didn't exactly go crazy at this point. Another round of tea and some unbuttoning of my pants to make room for the rest. The final dessert was a plate of melons that we gobbled up and then passed out.
The meal was fantastic and the best part was that it lasted for over two hours. The conversation was great and I got to meet some more locals while eating some real Chinese food.
